This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
OKWe may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.
If you do not want that we track your visit to our site you can disable tracking in your browser here:
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
The following cookies are also needed - You can choose if you want to allow them:

Sick of Sick
StuffI can’t even tell you guys how done I am with getting super-crazy-ugly sick . . . It has happened like 4 times (already) this winter and we still have awhile to go.
I think that my immune system must be operating like a sieve at this point . . . keeping all of the major stuff – like rickets, crickets, and tomfolio – away – but then pulling every other ne’er-do-well bug right to the front of the line – where they are allowed to just sprinkle – sprinkle – sprinkle all over my poor self.
For the last two nights – I was in such a non-breathing pickle – that I had to sleep on the couch . . . and last night I had to sleep sitting up – on the couch – because I kept having to pop up hiccuping and gasping for air . . . when I basically just stopped breathing.
Boo – body – I say thee BOO!
Please Share!
Ants 132
AntsPlease Share!
You lose? I find! [20]
You Lose? I find!Please Share!
Bake a Potato – or two
RecipeHowdy Gang!
I haven’t given you a recipe in awhile – and – while trying to work on a stable of standard recipes (stuff that is easy – that I can do without much thinking – or muss – or fuss) I just stumbled on how ridiculously simple it is to not only bake a potato – but to do it pretty darn well.
Here is how I went about it.
1) Preheat your oven to 350
2) Wash wash wash your potatoes of choice (I used “Russet” tonight)
3) Dry them potates off
4) Put some coarse sea salt onto a plate
5) Stick a fork into the potatoes several times (to release that much talked about “potato steam!)
6) Cover them lightly with olive oil – all over!Â
7) Roll your tatoes in the sea salt
*****STOP*****
Is your oven at 350 yet???? Okay – well then . . .
*****RESUME!*****
8 Place your oiled and salted  potatoes onto the rack and then put a cooking sheet on the rack right below – to catch any “potato drippings.”
9) Set your timer to about 1 hour and 20 minutes and then sit back and wait for sweet sweet goodness.
I believe that we are having some baked potatoes for dinner . . . what about you?!
Please Share!
My car is running!
StuffMy little Jetta just blew by 150,000 miles . . . We are so proud of our tiny car and everything that it has accomplished. Great job – Mister Car!
Please Share!