Where in the world has Natty been? Well, he’s been inventifying – that’s where!
The Bumperpodcast is an oftentimes hilarious weekly romp around Headquarters, in Coffee-Can Alley, with Natty Bumpercar and his entire gaggle of pals!
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About This Episode
Natty Bumpercar returns after a long absence to share his exciting new invention: Yum-Yah, a yogurt-like treat with a fantastical origin story. He explains his creative recipe development process, combining multiple online recipes to create something unique. Natty shares the whimsical tale of two explorers who discovered Yum-Yah from the ghost of a ghost in the hills beyond the abyss, and announces plans for various flavors including lemon curd, key lime, cranberry, chai, and mango lassi. Between inventing Yum-Yah and doing heavy yard work around his raised garden beds, Natty has been keeping busy in Coffee Can Alley, though he promises to return to regular podcast episodes soon.
Memorable Quotes
“Deep in the hills beyond the abyss lives the ghost of a ghost who has granted one wish when two grumbly explorers got lost in the bla that ghost blessed their bellies with the taste of yum yeah”
— Natty Bumpercar
“I like to find recipes online and I'll usually get five or six sometimes eight or ten of the same recipes and then what I do is I look through the list I find all the common ingredients”
— Natty Bumpercar
“So far I've put down 1,200 pounds of rocks. That's more than half a ton. Hot hot sun. But you know what I did when I was done? I came in and I had a delicious taste of yum-yah.”
— Natty Bumpercar
Topics: #food #invention #creativity #recipedevelopment #yogurt #gardening #storytelling
Featuring: Natty Bumpercar
Full Transcript
Natty Bumpercar: what i listen i know i've been gone for a long time i got a good i got a good reason it's not even an excuse i promise i've been i've been out in the wilds of the world looking and hunting and and i invented something i didn't really invent it but i kind of hell i would with help i was able to discover something and and i think i'm ready to share it with you i know i've been gone for a long time i can't believe i just looked and i saw the last episode that i that i that i put up was about the glasses remember the glasses it was so long ago i still don't have glasses i've been back to that store twice i have like a relationship with them now i i walk in and they're like hey no glasses and i'm like cool i was here for a plunger you know it's so it's but it's good because we're friends now we can all just laugh and laugh and laugh at how uh how i can't see but we're past the glasses we've moved so far past the glasses we're into a whole another world now where i'm inventing stuff and i and i'm following through on it a lot of times my brain just kind of makes stuff up and i'm like yes that's it and then i forget about it but then mostly because i've been prompted and prodded and forced by other people um is is is that i i've kept at it and and a lot of times left to my own uh you know whims and desires i just kind of uh big idea move along big idea move along i mean the fact that i've recorded 300 this is number of these podcasts is astonishing to me that means i must really enjoy doing it that might i must really enjoy you and you know what i do and i miss you when i don't do it i i get i start to get guilt and then i and then uh i start to get like oh what have i done what if what if i just never do it again that'd be sad would you be sad i would anyway so here's what we invented it's called yummie what's yum yeah all right well here's a fun story that i wrote to see if you can follow along i tend to say it pretty quickly but i'm gonna i'm gonna try to slow it down for your uh for your listening ears deep in the hills beyond the abyss lives the ghost of a ghost who has granted one wish when two grumbly explorers got lost in the bla that ghost blessed their bellies with the taste of yum yeah what's yum yeah you say well not to downplay but it's creamy and dreamy and not to sound unseemly but i highly recommend that you try some so trust the explorers who have decided to share this yogurty treat from the ghost from nowhere they've even swayed the heart of coffee can alley and now yum yeah is made near the brook by the jungle of the town beside marshmallow valley it is made with love so hold on to your wish because the ghost of the ghost invented yum yeah for bliss try yum yeah varieties as well as yum yeah flavors and enjoy this perfect eating blend that everybody savors yum yeah guys we've done it we've invented something delicious i mean you know we followed a recipe we tweaked a recipe so here's what i like to do uh is i like to find recipes online and i'll usually get five or six sometimes eight or ten of the same recipes right from different places and then what i do is i look through the list i find all the common ingredients right and so and i build uh a recipe out of common ingredients right those are your your base those are your backbone that's the structure the foundation that your recipe is built on right and then i start to look at all the other little things like oh this is a recipe that i've made and i'm like oh this is a recipe that i've made this person did this tweak that person did that tweak over there you know and then i start to like do a little experimenting and figuring out like all right well if they did this and this and this you know like maybe they wanted it to be a little bit more savory you know that means that means like kind of salty and so that's why they added this stuff or maybe they wanted it to be a little bit sweeter and so they added some honey or whatever right and so that's why they added this and um so then i determine what i how do i want it to taste this is going to be my recipe and so then i i start to figure out i'm going to get rid of this i'm going to hold this to the side oh this thing actually plays well off of that ingredient so i'm going to keep it even in there even though you know on the surface you might think oh i don't know if that should be in there sometimes it should and you don't even know huh right right so according to the story there's the ghost of a ghost and he is only granted one wish the thing is we don't even know what that wish is does it even pertain to the two explorers i don't know i don't think it does i think there's a deeper story there about this ghost who's i mean and then how many wishes does he have left and i didn't even know that ghosts granted wishes is he the ghost of a genie like how there's a lot going on is what i'm saying and and and you know so did he invent yumya did he is he just guarding it is it is it something that's you know like it's hidden in the forest i don't know i think that that story is is just the beginning i think we're going to find out a lot more about about yumya but it basically it's it's it's kind of like yogurt it's creamy and it's dreamy right and these poor explorers they uh they they were lost and and you know i guess the ghost of a ghost saved their lives by filling their bellies with delicious yumya um it why why not just call it yogurt ah i'm fine i like yumya it sounds better and people were like oh well the heart of coffee can alley that's pretty bumper guard yes that's me i i i'm allowing them to uh to manufacture to create to make yumya here in coffee can alley um and and we can't wait we've got yummy flavors that we're gonna start figuring out too we're gonna do like a lemon curd do you know what that is oh it's good because the yogurt is kind of sweet and so i was thinking like i want some tart flavors to go against it just to counter it nice lemon curd ooh which could move over to a key lime what really yeah it could it could it absolutely could and then also we're thinking of doing like a like a cranberry you're like but that's only for thanksgiving no no my friends cranberry dressing is delicious like not out of a can no no all made fresh and then we're thinking of doing like a chai you know what chai is it's like a chai tea but a chai yogurt what and then we're even gonna make uh uh uh uh lassi like a mango lassi right which is a drink but we're not gonna have it be too liquidy it's just it's like mango and the yogurt and maybe some like some cardamom oh well very fancy and and we're gonna make some uh some granola and we have like cups coming little plastic cups and so the only thing that's holding us back is the the only thing that's holding me back at this point is i haven't made stickers or designed the packaging but my focus right now is on getting all this stuff made and done right and then then then i can do the packaging um but that's where i've been i haven't fallen off the face of the earth uh we're still doing the pig and pal show we got a show coming up today very exciting um celebrating birthdays left and right and then we're I haven't been doing a lot of comedy shows. Do I miss it? No, actually, I don't. It's kind of weird. I thought I would. I used to, but then I've just been so busy. And busy doing what? Well, inventing Yum-Yah, for one. Thank you for asking. Oh, what's that? You're asking me, is there a Twitter account? Is there a Facebook page? Is there an Instagram? Relax. We're working on all that stuff. There's a lot, okay? Just settle down. And what I've been doing? Oh, I've been working in the yard. And we're putting a path around our raised beds. Our raised beds where we have squash and cucumber and corn and pumpkins and cilantro and lettuce. Like, so much stuff is growing this year. Tomatoes. Okra. It's all there. I think. I don't know. That's what I've been told. To me, I look at it and I see a lot of plants. But I've been told, I've been guaranteed that these are edible plants. So I'm going to take their word. But so what I did is I cleared off all the grass and dirt around the beds. And then I put down this tarpy stuff. And then I've started putting down rocks. So far, I've put down 1,200 pounds of rocks. Because each bag is 50 pounds. 1,000. That's more than half a ton. Hot, hot sun. But you know what I did when I was done? I came in and I had a delicious taste. Of yum-yah. Ah! Look at me. Ok. I hope you're doing well. I missed you desperately. Next week, we're going to get back to normal episodes. Or maybe even this week. Maybe I'll do 15 or 20 bonus episodes. Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows? Who knows?
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