Natty Bumpercar is stranded by the railroad tracks with his computer – just waiting for the choo-choo to come rolling around the bend.
Then we talk about cheese and flowers and other pertinent stuff … Yes, we do!Do you ever talk about pertinent stuff? Let us know by sending an email to firstname.lastname@example.org – and then we can all be relevant!
If you ask my inner circle … they would be thrilled to let you know that one of my most noticeable flaws – among the smorgasbord of flaws that I have – would be my love, devotion and addiction to Mountain Dew. I drink it often and I drink it well. Sit with me for awhile – and it is entirely possible that I’ll try to convince you that your heart should be beating for the cool, crisp, refreshingly smooth and delicious neon green delight that has had me in its clutches oh-these-many-years. I’m serious.
So – when we moved Headquarters into the direct fiefdom of a Dunkin’ Donuts – and then the ads and banners and commercials started tooting their own horn about this new concoction that they had concotonated in their labs – labs which are traditionally used for breakfast pastries and an odd assortment of sandwich doo-hickeys – they had me hook, line and sinker.
I need to point out that I am abundantly clear that this drink fabrication isn’t entirely new … there have been Mountain Dew Slushies and Mountain Dew Icees in the land – and that is all well and good. Those drinks are also probably perfectly delicious – but for the sake of a moment of focus (which can be a difficult state to master when under the spell of one of these Coolattas) – let’s just stick to the matter at hand.
The day was warm – but not oppressive. It was the perfect kind of day for an icy treat!
I ordered a medium (24 fl. oz. – 290 calories) and then ran to the end of the counter so that I could watch the magic happen. Basically – the magic consists of filling the clear plastic cup about 1/3 of the way with what seemed to be Mountain Dew syrup (concentrated!), popping a domed top on the cup, going to a machine that dispensed an opaque white slurry and then using a wand mixer to make sure that everything was perfectly blended.
The next step for me was to hold it and count to 1-2-3-4-5 to make sure that I wasn’t dreaming … I would have pinched myself – but didn’t want to drop my treasure. The I grabbed a straw and bingo-blammo-boom! It was every bit as delicious and yummy and wonderful as I could have imagined it would be. It wasn’t overly cold, the taste was spot on and I think that I heard my teeth singing out in unison with my liver that they were both absolutely fine with what I was doing to them by drinking this manufactured green glomp – because in the end – it was all going to be worth it.
My super-favorite thing about the Coolatta was that it never fell into the trap that Slushies and Icees seem to have – where they just turn into lifeless blocks of flavorless ice bits when there is about 18% of the drink to go. This thing was a trooper! I made it 98% of the way through before the ice bits took over.
Hold on a tick … I think that I have to change what my super-favorite thing is … So – now – super-favorite thing is that the Mountain Dew Coolatta actually looks like it is glowing … it is as if Dunkin Donuts has harnessed the power of the stars, nuclear fission and lightning bugs and captured it all in a plastic cup. I can’t say whether if it has the power to glow in the dark – or not … but – I do know that it lit up my life with it’s little light … I definitely do know that.
I’ll even say that I had to leave my drink for about 10 solid minutes – which would have been a death knell for a lot of frozen beverages – but – whatever chemicals were kicking around under the hood of this fantasm kept the consistency as perfect as a marshmallow dream.
So – Dunkin’ Donuts – I would like to aggressively shake your hand and shower you with thanks. Your Mountain Dew Coolatta is an achievement among achievements … a wonder among wonders and I can’t wait to slip into your sweet slurry slumber again and again and again. On one quick side note – I’m none too sure if I am going to be tasting your Blue Raspberry, Tropicana, Coffee, Vanilla Bean or Strawberry Coolatta varieties – mostly because they all look very unnatural to me … and at this point – I consider my body to be a temple – a Mountain Dew Coolatta temple that is …. Whoop-Whoop!
Here is their website – if you feel the need to stare at it – like I do … sometimes.
For my entire life, I could hear someone say the words “corn nuts” and I would feel compelled to leave the room. They sounded like old broken people – who were made up old stale beer- who lived in a beat down dive bar – who I didn’t want to meet – or know – or smell – or anything.
I feel like I need to clarify a couple of small points . . . I am a big fan of corn and I am also a fan of dive bars – so – don’t you jump all over me. Don’t you do it.
I was at a party of some sort and I saw a bowl full of little crunchy golden bits – and – I decided that the moment had finally come. I popped one in my mouth and had the initial feeling of something hard in my mouth and the taste of salt on my tongue. I bit down and was astounded at how it was literally a kernel of corn – but bigger and infinitely crunchier and tastier.
Hopefully I’m not being overly dramatic here – but – seriously – this has been a major change in my life and I’m still a little shaken by the whole thing.
My mind was racing trying to figure out if it was a healthy treat – or – if I would be able to at least pretend that it was healthy . . . but it turns out that is a losing battle – these are not healthy treats. I then decided that I needed to know more about them – like where they came from – how they were invented – and why I had avoided them for so long. I did some research for the first two quandaries and found that they were invented by Albert Holloway in 1936 and were a huge hit for bars because of their cheap salty goodness. They are made by soaking corn kernels for a few days in water – which is where the puffiness comes from – and then dropped into hot oil – which is where the crunchy crispiness and the not so good for you part comes from.
The last part – the “why had I avoided them” part is the real conundrum . . . and it is a mystery that I will only be able to solve after deep personal introspection of staring at myself in mirrors . . . and also after eating several more bags of my favorite new snack . . . the corn nut.
So – everyone – drop whatever inhibition is holding you back from these delightful golden chunks of corny goodness and get to eating them – eating them – eating them. I can almost guarantee that you will be happy that you did.
Quickly – I feel like I should point out that I have only had corn nuts from Fairway Market, Whole Foods and that bowl at the party that I mentioned before – so – I am not sure about the different levels and varieties of corn nuts that are out there in the world – but – I am thrilled that they are out there – because I aim to meet them and great them and eat them as I find them. All I know is that the corn nuts that I have eaten have given me a real twinkle in my eye and a slightly fried corn tinge to my breath.
As for me?! Well, now – I aim to learn how to create them at home.
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