Tag: BBQ

  • Bumperpodcast 103 – Country Time

    Bumperpodcast 103 – Country Time

    It’s a deep south day at Headquarters with Natty Bumpercar on the Bumperpodcast. We talk about sweet tea made by angels down at the bbq stand. Sweet tea made by angels – who live in the sky – and make sweet tea.

    A story is also told about being tackled by a dog who is hungry and looking for a tasty treat …

    There is really a lot to take in on today’s episode of the Bumperpodcast!

    Yee-haw!

     


    About This Episode

    In this episode of Bumperpodcast, host Natty Bumpercar calls listeners on the telephone to share his exciting weekend plans. Natty enthusiastically describes his love for a local barbecue stand that serves sweet tea so good it tastes like it's made by angels in heaven. He details his Saturday routine of sleeping in, then heading out for pulled pork or beef brisket sandwiches. Natty shares a funny story about his dog Irving Brown Socks knocking him over in excitement for leftovers, resulting in a spilled sweet tea tragedy that ruined his entire weekend. This solo episode showcases Natty's rambling, stream-of-consciousness comedy style as he invites listeners to join him for barbecue.

    Memorable Quotes

    “I said if I ever do die and I hope I don't but if I do I hope that all I do all day is sit around and drink sweet tea that's made by angels.”

    — Natty Bumpercar

    “One time I was holding the food knocked me over you know what happened I knocked my sweet tea down I lost it I didn't have anything to drink for the rest of the day.”

    — Natty Bumpercar

    Topics: #food #barbecue #weekendplans #sweettea #dogs #southerncuisine #saturdayroutine

    Featuring: Natty Bumpercar

    Full Transcript

    Natty Bumpercar: hey everybody it's me natty bumper car calling you up on the telephone to say what are you doing this weekend because i'll tell you what i'm doing because i bet you all are looking at your devices just wondering what is he gonna be doing this weekend what is natty bumper car the guy that i'm listening to who sounds like he's uh a right good fella what's he gonna be doing this weekend well ladies and gentlemen who are listening to the bumper podcast this is number 100 and i'm gonna say two i might go ahead and say 102 103 you know somewhere in there might be 102.5 i once had a temperature 102.5 had to go see the doctor it was a rough trip evidently when i went down to the barbecue stand you know which one i'm talking about the one with the sweet tea it's like it's made by angels that's how much i love that sweet tea it's like it's made by angels in heaven and they just sit around they i said one day i said if i ever do die and i hope i don't but if i do i hope that all i do all day is sit around and drink sweet tea that's made by angels but you know what i don't even have to because what i can do is i can go down to this barbecue stand and do it right here on this planet with you who wants to meet me that's what i'm doing for lunch tomorrow what am i gonna do for breakfast sleep in hey it's saturday what do you do on saturdays not sleeping are you crazy saturday's a sleep in day so then after i get up and get all dressed and gussied up and out on the town i'm gonna go have some barbecue preferably the pulled pork if it's not sold out if it is however i'll have the beef brisket thank you so much because it's delicious too i sometimes i go there i get four or five sandwiches that's how hungry i am i leave with leftovers obviously i take a dog eat bag home to headquarters and i say irving irving brown socks irving brown socks my dog come and get it and you know what he does lickety split down the stairs here he comes woof woof woof i'm gonna eat some food one time i was holding the food knocked me over you know what happened i knocked my sweet tea down i lost it i didn't have anything to drink for the rest of the day you guys my weekend was ruined by that but you know what i hope you're going to enjoy it your weekend isn't ruined because you deserve the best weekend ever because you're the bumper podcast and i'm the bumper podcast and i'm netty bumper car and yee-haw

  • PIG & A BOX!

    [youtube]http://www.youtube.com/watch?v=4o1-8AQ1Q0Q[/youtube]

    Holy mountains of beans! Can you even believe what Pig has found inside of Headquarters?! It’s a box … I wonder what could possibly be inside?

    Maybe you should watch the shenanigans to find out for yourself …

    Oh – and maybe Yetkin the moose (might) stop by (maybe) to lend a hoof or two … who knows?

  • McDonald’s McRib – Review

    I did something that I regret.

    I did something that I can’t take back – that I can never take back – that I can never take back.

    It is rare that I go into my little eating adventures under such a pall of nervousness – but – the day that I stumbled into the roadside attraction that is my nearest neighborhood McDonald’s with the intention of eating the McMarketing McPhenomenon that I had been hearing about for years and years, I knew that things would never be the same again. I had never had a McRib and I was terrified.

    Yeah – no – seriously. I – the person that has made it one of my life’s missions to go out and eat the ridiculous – had never eaten a McRib. It seems McRidiculous.

    I’m going to try to drop the “Mc” prefixes for a minute – to try to make this review easier to read than the meal was to eat. Indeed.

    I knew very little about the McRib – other than it was oval, it was slathered with bar-b-que sauce and there were “bones” pressed into it. I had never been able to wrap my brain around this “pork” bar-b-que sandwich – and what pressed in “bones” meant. I was afraid of what I didn’t know. I was afraid to go into the night. Into the dark, dark, darkness.

    I got my box – yep, it comes in a box . . . so there is some class in that – and I opened it. Absolutely no love went into the mess that I was looking at. There were only two pickles – so a third of the sandwich would be pickle free – much to my chagrin – because pickles have a way of making everything in the world a little bit better – vinegar will do that. There were also only about ten small pieces of onion – which left vast swaths of creepily textured swimming-in-sauce meatstuff bare for my imagination to behold. The “bones” were beyond as odd as I figured that they might be.

    After twelve and a half minutes, I realized that I had been quietly sitting – just looking into the abyss that was going to be my lunch. I gulped, my hand went out and I took hold. It was either going to be the best thing that I had ever eaten – in which case I would rue all of the wasted years of my life . . . or – it was going to be the end of me. There was no way that there was going to be any kind of grey area with this thing – – – other than the pearlescent grey area between the bun – where the patty was supposed to be – that I noticed after taking my first bite.

    Speaking of the first bite – I made sure to get some pickle and some onion – to make sure that I was getting a best case scenario. The bun was a bun. There was nothing special about it – but – it also didn’t let me down at all. I certainly wouldn’t kick it out of my bread box – if I found out that it had run away from the terrible life of holding a pressed piece of hell for the rest of it’s short time on the Earth. I would sit that bun down – and I would let it know that everything’s going to be okay. Shhhhhhhh, Little Bun, everything is going to be a-okay.

    I may have been traumatized by the McRib. It may have been too much for me. It may have been too much.

    I hit a wall on the third bite. I didn’t think that I was going to be able to finish it. It was terrible on so many levels that my brain stopped being able to process the errors that were pouring in. Maybe it was a texture thing – because the bread, onions, pickles and sauce were fine. Maybe the pressed “bones” idea was still getting to me. I wasn’t going to be able to finish.

    My meal came with a small Coke. I was miserable at myself for not getting a larger Coke . . . I could have taken a bite and then taken a swig and then taken another swig and so on. Instead – I had to take several bites in between getting to take a drink. I wished that I had a pool filled with Coke – that I could have taken a dive into after every bite. I needed the taste distraction. I needed the acid to combat the misery that I was ingesting.

    Eventually, I took my last bite. I had eaten the whole thing. I had beaten this particular dragon down. And then it hit me. I didn’t feel so good. My reaction was so quick and so violent that I wasn’t really sure what to do. I was feverishly driving home – like a wild animal running from a forest fire. My stomach was cramping. My mind was sprinting to try to come to terms with what I had just eaten. I was sweating. I feel like I could have stopped on the way to McDonald’s, poured a little bar-b-que sauce onto a pickle – with a bit of onion and licked a skunk and I would have been better off. At least slightly.

    I got home and heartily embraced my hero – Extra-Strength Pepto-Bismol – and after a little bit of hang-out time on the cool tiles of the bathroom floor (full disclosure here – I didn’t explode – I was just too queasy to move any further) I was good(ish) to go.

    Now – speaking of heros. Let me be your hero here. Let me get up on my pedestal of protection and scream to you to avoid getting – or even walking past – one of these sandwiches. They are some sort of potentially hazardous maybe extraplanetary pressed evil – only put onto this planet to hurt your stomach’s very soul. Stand down, back away and know that you will be a better person for it.

    As if to taunt me further – a commercial for the McRib – a regular siren song – just played on my television. I watched the commercial. I looked at the sandwich. My eyes started to water and my stomach turned away like a cowed cur in a cage.

    I know that I promised to avoid the use of McDumb McPrefixes – – – but – – – the only way that I can wrap up this review is with one super-appropriate word – and that is to say that eating the McRib made me feel nothing more and nothing less than McNasty.